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Labor training
Wholesome food training
for shop& restaurant
To always arrange the critical thinking training by our board&team.
Certification
Standard/requirement : GMP ( DOF Standard )​
Since : 2001
Standard/requirement : HACCP ( DOF Standard )​
Since : 2002
Standard/requirement : Global Standard for Food Safety ( BRC )
Since : 2005
Standard/requirement : HALAL
Since : 2008
Standard/requirement : ISO 22000 : 2005
Since : 2002
Standard/requirement : Best Aquaculture Practices Certification
Since : 2007
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