Certification

Standard/requirement : GMP ( DOF Standard )​

Since : 2001

Standard/requirement : HACCP ( DOF Standard )​

Since : 2002

Standard/requirement : ISO 22000 : 2005

Since : 2002

Standard/requirement : Global Standard for Food Safety ( BRC )

Since : 2005

Standard/requirement : Best Aquaculture Practices Certification

Since : 2007

Standard/requirement : HALAL

Since : 2008