Labor training
Wholesome food training
for shop& restaurant
To always arrange the critical thinking training by our board&team.
Cooked Shrimp
Cooked Shrimp Ring
Cooked Shrimp Ring
Pack Size
21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110
shrimp: 6oz, 8oz, 12oz, 24oz, 32oz
sauce: 4oz, 8oz
IQF
Key Processes
Product Size (pcs per lb.)
Cocktail sauce, Marie Rose sauce, Seafood sauce
Choice of Sauce
Cooked Headless
Shell On
Cooked Headless
Shell On
Pack Size
21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110
1lb, 2lb, 7lb, 20lb, 30lb
500g, 1kg, 5kg, 10kg
IQF, Semi-IQF
Key Processes
Product Size (pcs per lb.)
Cooked Easy Peel
Cooked Easy Peel
Pack Size
21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110
1lb, 2lb, 7lb, 20lb, 30lb
500g, 1kg, 5kg, 10kg
IQF, Semi-IQF
Key Processes
Product Size (pcs per lb.)
Cooked Peeled
Deveined Tail On
Cooked Peeled
Deveined Tail On
Pack Size
21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120
26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/90
pcs per kg.
IQF, Semi IQF
Key Processes
Product Size (pcs per lb.)
Cook Peeled
Deveined Tailless
Cook Peeled
Deveined Tailless
Pack Size
21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120
100/200
Retail Pack: 500g, 1kg, 1lb, 2lb
Bulk Pack: 5kg, 10kg, 7lb, 20lb, 30lb
IQF, Semi IQF
Key Processes
Product Size (pcs per lb.)
Sushi
Sushi
Pack Size
2L,3L, 4L
20 x 22 pcs
20 x 30 pcs
IQF
Key Processes
Product Size