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Activities Happy Workplace we strongly believe in "Workmanship" as a care valuethus we put the greatest endeavor for their well beingwe wish to deliver a great Happiness and Growth to all MRG member Go to Happy New Year 2025 : มนต์รักลูกกุ้ง ย้อนยุคสุดปัง Go to ทำบุญประจำเดือนกันยายน Go to MRG Fruity Games 2024 Go to MRG 24th Anniversary Go to MRG Healthy Space Go to RCG Fantasy kids 2024 Go to MRG Have Fun สนุกมันส์ in Vietnam 2024 Go to All About My Love (Mother's Day) Go to 4 Colours for Together: New Year's Party 2024 Go to ฟุตบอลกระชับมิตร Yummy Tale Friendly RCG Go to Monthly merit-making activity Go to 10 Billion market: Dining at 'In Garden 3 Page 1

News Aug 29, 2025 บริษัทของเราได้รับ ANTIBIOTIC-FREE PRODUCTS CERTIFICATE (FACTORY & FARM) Sep 26, 2024 “MRG Open House2024 Aug 29, 2024 ทัศนศึกษา กุ้งน้อยเยอร์สเซอรี่ Aug 9, 2024 All About My Love Jul 18, 2024 กิจกรรมทำบุญประจำเดือน และร่วมสืบสานประเพณีทางพระพุทธศาสนา Nov 10, 2024 MRG Unity Cup 2024 ครั้งที่ 1 Sep 20, 2024 แบ่งปันความสุขให้น้องๆ โรงเรียนวังนกไข่ Aug 20, 2024 เปิดสนาม MRG Healthy Space เพื่อเป็นสวัสดิการให้พนักงานทุกคนในเครือรักชัยกรุ๊ป Jul 24, 2024 ตรวจเยี่ยม ติดตามและตรวจประเมินมาตรฐาน ศูนย์รับเลี้ยงเด็ก กุ้งน้อยเนอร์สเซอรี่ Jun 10, 2024 MRG Fruity Games 2024 Oct 9, 2024 Yummy Tale Food Academy 2024 ครั้งที่ 1 Sep 13, 2024 สวัสดิการพิชิตหนี้ เพื่อชีวิตที่ดีขึ้นของพนักงาน Aug 20, 2024 กิจกรรม🏃♂️เดิน-วิ่งเก็บระยะ Challenge 872.347 กิโลเมตร/สำนัก Jul 19, 2024 มอบเงินสมทบทุนเครื่องดนตรีวงโยธวาทิต 50,000 บาท ให้แก่โรงเรียนสมุทรสาครบูรณะ Apr 12, 2024 RCG สงกรานต์ สราญใจ 3 Page 1

Activities Be Better To be infinite innovation or new processes to solution the problems or improve our department and organization. All workers have the freedom of thought. Moreover, our administrator always support and consulting as through the large classroom we will learning together. Go to MRG Unity Cup 2024 ครั้งที่ 1 Go to THAIFEX 2024 Go to MRG Against Drugs Go to Yummy Tale Food Academy 2024 ครั้งที่ 1 Go to Factory Sandbox Go to THAIFEX2016 Go to MRG Open House2024 Go to I made it happen! 2012 Go to สวัสดิการพิชิตหนี้ เพื่อชีวิตที่ดีขึ้นของพนักงาน Go to MRG Cooking Battle 1 Page 1

Activities CSR CSR is our willing responsibility to return the social. We never stop thinking and doing through out over 10 years of frozen food exportation and interruptedly increase conform with the company philosophy to always “ Be Better” Go to บริจาคโลหิตครั้งที่ 72 Go to MRG เติมพลังใจจากพี่สู่น้องโรงเรียนวัดกระซ้าขาว Go to หมื่นล้านปันใจ เลี้ยงอาหารกลางวัน Go to MRG Volunteer แบ่งปันความสุขให้น้องๆ โรงเรียนวังนกไข่ Go to MRG มื้อนี้พี่เลี้ยงน้อง Go to MRG รวมน้ำใจช่วยอุทกภัยประเทศเมียนมาร์ Go to Blood Donation Go to blood donation Go to Public Benefit Activities at Suan Kaew Temple Go to Volunteer gathering for mangrove forest clean-up Go to Big Cleaning Day ชุมชนเบญจทรัพย์ Go to RCG Distributions of Survival Bag 2 Page 1

MRG Address : Marine Gold Products Ltd. 57/37 Mu 4 Ekkachai Road, Khok Kham , Mueang Samut Sakhon, Samut Sakhon 74000 Thailand RUXCHAI GROUP Simple Tech Ltd. Software Development Enmax Holding (Thailand) Co., Ltd. Energy Service Company (Solar PV System) Ruxchai Cold Storage Co.,Ltd. Cold Storage & Ice Producer Ruxchai Cold Storage Co.,Ltd.(Sinchai Branch) Cold Storage & Ice Producer Sinchai Ice (1995) Co.,Ltd. Cold Storage & Ice Producer Numchai Ice Co.,Ltd. Cold Storage & Ice Producer Marine Bio Resources Co., Ltd Manufacturer of Quality Chitin and Chitosan MRG EUROPE M Global Sourcing Manufacturer of Quality Chitin and Chitosan Marine Gold Products Ltd. 57/37 Mu 4 Ekkachai Road, Khok Kham , Mueang Samut Sakhon, Samut Sakhon 74000 Thailand +66-91-5786635 , +66-62-6055323 +66-34-834487 Sales & Marketing Choopong Luesukprasert sales@mrgshrimp.com Juthamas Mangkalay HR Manager juthamas.man@mrgshrimp.com Sriwattana Kunapermsiri Purchase Manager sriwattana@mrgshrimp.com Name * Email * Subject * Message* Send Contact us

MRG We are proud to introduce our industry leading management team. Our leaders bring decades of diverse experience and a history of success. Combining business acumen with extraordinary vision, these executives guide our employees to create innovative products and processes that give customers the confidence in us. Board of Management We are proud to introduce our industry leading management team. Our leaders bring decades of diverse experience and a history of success. Combining business acumen with extraordinary vision, these executives guide our employees to create innovative products and processes that give customers the confidence in us. Lamoon Luesukprasert "When you work, be persistent. If you think you can't do it anymore, try again ...and again...and again." Choopong Luesukprasert "We won't be following trends...we make them. In the future, MRG will export all kinds of seafood. Basically, you name it... we have it!" Alisa Phurkwattanagul "Quality is never an accident, it represents a dedicated effort and good intention. At MRG, we put quality at top priority. We believe the race for quality has no finish line. If you stand still, it means you are getting further behind by the minute. That is why we keep looking for things to improve at every area of work. And we have fun doing just that!" Sinchai Luesukprasert "Our factory is like a big kitchen for us. We are proud to cook better food for families around the world. I never stop making my production line a world class kitchen. Every day I find that something could be done better and that's our philosophy 'Be Better' " Siriwan Luesukprasert "We've been through rough times in the beginning but that made us strong. We appreciate every experience we go through because it made us what we are today. Our financial history is our pride. It is exciting to see the bottom line grow. I am more than willing to devote all my energy into making it happen. I want to be a star in the company, for the company!" Team of Director Choopong Luesukprasert Managing Director/ Opportunity and Assurance Director Parichat Dechamporn Delicious Innovation Director Manachai Thummaluksamee Consistent Quality and Services Director Pattsa Khunadaecha Happy People Director

MRG เป็นบริษัทที่มีเจ้าของเป็นคนไทย 100% เป็นผู้ส่งออกผลิตภัณฑ์กุ้งชั้นนำระดับโลก บริษัทเราได้ตั้งเป้าหมายที่จะเป็นผู้นำด้านการส่งออกผลิตภัณฑ์กุ้งเป็นอันดับ 3 ของประเทศ History and Company Profile Established on 21st November 2000, Marine Gold Products (MRG) envisioned itself to be a leading exporter of shrimp products worldwide. And today, ranking third in the country’s shrimp export chart, we certainly have achieved that goal. MRG is a 100% Thai ownership company with 210 million Baht registered capital (approx.7 million USD) as of 2011, a significant jump from 5 million Baht (approx.166,666 USD) in 2000. The production plant is well equipped with state of the art technology to enhance consistency and quality of our products. MRG could produce upto 4 container loads or approximating 60 metric tons of finished products per day. With the company philosophy to always “Be Better”, we never stop thinking of how to improve ourselves: our products, our process and our people. Since the first day of operation we have grown from 600 workers to 3,100 today on our production floor producing wholesome shrimp and other seafood for our valued customers. Our shrimp have spanned the globe presenting itself on dinner tables of numerous homes in USA, Canada, UK, EU, and Asia. In 2010, we exported over 1,500 full container loads worldwide pushing the sales to 5,500 million Baht (approx. 184 million USD). This charted a growth of 9% from 2009 maintaining our 6% market share of Thailand’s shrimp export market. NOW Our company has readiness with the high technology, production system with the quality dedication and over 3,100 workers to produce the premium products to our valued customer. 2011 Made a quantum jump in sales turnover to approx. 500% 2008 Build and move to new factory 2000 workers. Expand the premium products to new oversea market and lead to top 3 of Thailand. 2007 As our philosophy to always" Be Better", we increase production capacitity and stand Thailand's Top 5 largest frozen shrimp exporters. 2000 Established on 21st Nov 2000, Marine Gold Products (MRG) entered into U.S. market. Company Milestone

MRG Quality System : The production process of high-quality shrimp products begins with selecting fresh shrimp from certified farms. Each shrimp undergoes strict quality checks to ensure freshness and safety Quality System Receiving Material Shrimps are harvested and delivered to MRG in ice slush via insulated trucks. The container seal is broken at the factory for initial inspections of the shrimps. Quality Once quality has been confirmed and recorded, shrimps are transfered into washer tanks to be cleaned and foreign materials are eliminated simultaneously. Shrimp are then pass through a dewatering system and weighed by digital scale. After weighing the shrimps are transfered to graders or the de-headers in the next process. Base Preparation Weighed Shrimps are fed automatically to each conveyer. Heads removed manually and headless shrimps are washed again before grading. Shrimp back is cut along the center from first to the sixth segment. Shrimp is peeled from to the fifth segment, then the vein is removing by cutting the back from second to fifth segment. Shell removed completely including the tail then deveined using the same process as that of PTO. Veins are removed using a pin to minimise any damage to the back of the shrimp. Treatment 5,000L mixing tanks are connected to a 10,000L storage tank ready to supply in to the production process. Temperature is kept strictly low & constant to ensure supreme condition of raw material during treatment. Controlled volume of shrimp is fed into treatment tank where solutionis added using computer controlled system that also regulates the agitation time. Cooking Process After treatment, shrimps are passed through warm water.This is to ensure that the core temperature is adjusted and homoginized, ready for cooker. Curl control is applied as required. Superior temperature and pressure controlled steam cooking system cooks shrimp under forced convection process. This ensures that our shrimps do not get over-cooked on the outside and improves texture. Cooked shrimps are immediately chilled rapidly brings the shrimps to the required temperature for the freezing process. Freezing MRG uses liquid nitrogen for the quickest possible “IQF” Instant freezing together with vibrating belt on multiflight conveyor makes sure that all shrimps come out perfectly “Individual” Shrimps are weighed before the glazing process to ensure the most accurae result. The glaze is applied and rechecked to confirm the percentage. Shrimps are now ready to go into their package which will go through a metal detector. Export Strictly inspected finished products are transfer to the monitor and control containers we approach to exportation system. Above all reliable transport is significant.

Customer Feedback Mr. Brad Graham (Harris Teeter) Group Vice President Harris Teeter You and your team should be very proud of your plant and the wonderful products you produce! We are proud to have you on our team! Mr.Steve Disko Schnucks Markets, Inc. “ It was great meeting you and touring your facilities. Being my first trip to Thailand, I tried to cram as much in as I could. Your place was by far the most impressive plant of any I visited while there. It is obvious you are investing heavily in producing a quality product.Thanks again. I will tell everyone I deal with they should take a look at Marine Gold product. ” Mr.Claude Gravel You must be the best team and your facilities must be the best on the earth when we go there we only see the future and your company will last at least another century! Great job for today Mr.Jean-François Argis Galac'SeaSiam Canadian Foods Co.,Ltd. "I would like to thank you both again for yr welcome of yesterday. I really hope that you will continue to process such good quality product future and to be able to develop the business together in the future." Mr. David Smith Vice President Sustainability “ The company that you and your siblings have built and continue to "be better" at is very impressive. Your leadership in sustainability is great to see.” Mr. Philip Gadsden (Harris Teeter) Director Seafood “ It was great seeing you and it is also great to see that you have achieved in my opinion best in class and are setting the bar for the rest. Chris has been to more than 1,000 plants worldwide and if he says you are the best … then YOU REALLY ARE THE VERY BEST ”

Quality Receiving Material Shrimps are harvested and delivered to MRG in ice slush via insulated trucks. The container seal is broken at the factory for initial inspections of the shrimps. Quality Once quality has been confirmed and recorded, shrimps are transfered into washer tanks to be cleaned and foreign materials are eliminated simultaneously. Shrimp are then pass through a dewatering system and weighed by digital scale. After weighing the shrimps are transfered to graders or the de-headers in the next process. Base Preparation Weighed Shrimps are fed automatically to each conveyer. Heads removed manually and headless shrimps are washed again before grading. Shrimp back is cut along the center from first to the sixth segment. Shrimp is peeled from to the fifth segment, then the vein is removing by cutting the back from second to fifth segment. Shell removed completely including the tail then deveined using the same process as that of PTO. Veins are removed using a pin to minimise any damage to the back of the shrimp. Treatment 5,000L mixing tanks are connected to a 10,000L storage tank ready to supply in to the production process. Temperature is kept strictly low & constant to ensure supreme condition of raw material during treatment. Controlled volume of shrimp is fed into treatment tank where solutionis added using computer controlled system that also regulates the agitation time. Cooking Process After treatment, shrimps are passed through warm water.This is to ensure that the core temperature is adjusted and homoginized, ready for cooker. Curl control is applied as required. Superior temperature and pressure controlled steam cooking system cooks shrimp under forced convection process. This ensures that our shrimps do not get over-cooked on the outside and improves texture. Cooked shrimps are immediately chilled rapidly brings the shrimps to the required temperature for the freezing process. Freezing MRG uses liquid nitrogen for the quickest possible “IQF” Instant freezing together with vibrating belt on multiflight conveyor makes sure that all shrimps come out perfectly “Individual” Shrimps are weighed before the glazing process to ensure the most accurae result. The glaze is applied and rechecked to confirm the percentage. Shrimps are now ready to go into their package which will go through a metal detector. Export Strictly inspected finished products are transfer to the monitor and control containers we approach to exportation system. Above all reliable transport is significant.

Our Band สินค้าและผลิตภัณฑ์แปรรูปจากกุ้งและอาหารทะเลของบริษัท marine Gold Product Our Brand Frozen Raw freshwater shrimp Freshness, firm texture, suitable size of shrimp Can make a variety of menus Unit Distribution : 1 kg : Frozen Raw White Shrimp peeled, Deveined,Tail-on lightly textured Chew delicious in every bite Unit Distribution : 1 kg : Frozen Raw White Shrimp peeled, Deveined,Tail-on lightly textured Chew delicious in every bite Unit Distribution : 1 kg : Raw Easy peel shrimp 31/40 Freshness, firm texture, suitable size of shrimp Can make a variety of menus Unit Distribution 400 g : Octopus with Signature spicy korean sauce Squid and vegetables like fresh ingredient Mixed with original spicy korean sauce get the perfect intense flavor. Unit Distribution : 220 g : Shrimp paste Shrimp paste is new item from Yummy Tale suitable for people who don't have time. 📌Pure shrimp, firm and Great texture. 📌 No pork fat 📌 Triangle bags like no other. Easy to use. Just "cut & squeeze" into the pot or stuffed into various menus. It's ready to serve. Unit Distribution : 120 g : Raw White Shrimp Peeled, Deveined Tail-Off Large, firm shrimp enhance the appeal of any dish. They are convenient and easy to use, saving you the hassle of peeling. The product quality meets export standards. Unit Distribution : 500g : Cooked Shrimp This shrimp meat is ideal for recipes that don’t require whole shrimp, such as shrimp cakes, shrimp balls, shrimp chili paste, or any other dishes where the shrimp needs to be chopped, minced, or made into smaller pieces. Unit Distribution : 500g : Shrimp Ball Guaranteed to delight your taste buds with every bite. Enjoy the succulent shrimp pieces in every mouthful. 📌 No preservatives 📌 No pork fat Ready to fry without thawing, offering quick and delicious convenience Unit Distribution : 220g / 500g :

Certification Standard/requirement : GMP ( DOF Standard ) Since : 2001 Standard/requirement : HACCP ( DOF Standard ) Since : 2002 Standard/requirement : Global Standard for Food Safety ( BRC ) Since : 2005 Standard/requirement : HALAL Since : 2008 Standard/requirement : ISO 22000 : 2005 Since : 2002 Standard/requirement : Best Aquaculture Practices Certification Since : 2007