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MRG We are proud to introduce our industry leading management team. Our leaders bring decades of diverse experience and a history of success. Combining business acumen with extraordinary vision, these executives guide our employees to create innovative products and processes that give customers the confidence in us. Board of Management We are proud to introduce our industry leading management team. Our leaders bring decades of diverse experience and a history of success. Combining business acumen with extraordinary vision, these executives guide our employees to create innovative products and processes that give customers the confidence in us. Lamoon Luesukprasert "When you work, be persistent. If you think you can't do it anymore, try again ...and again...and again." Choopong Luesukprasert "We won't be following trends...we make them. In the future, MRG will export all kinds of seafood. Basically, you name it... we have it!" Alisa Phurkwattanagul "Quality is never an accident, it represents a dedicated effort and good intention. At MRG, we put quality at top priority. We believe the race for quality has no finish line. If you stand still, it means you are getting further behind by the minute. That is why we keep looking for things to improve at every area of work. And we have fun doing just that!" Sinchai Luesukprasert "Our factory is like a big kitchen for us. We are proud to cook better food for families around the world. I never stop making my production line a world class kitchen. Every day I find that something could be done better and that's our philosophy 'Be Better' " Siriwan Luesukprasert "We've been through rough times in the beginning but that made us strong. We appreciate every experience we go through because it made us what we are today. Our financial history is our pride. It is exciting to see the bottom line grow. I am more than willing to devote all my energy into making it happen. I want to be a star in the company, for the company!" Team of Director Choopong Luesukprasert Managing Director/ Opportunity and Assurance Director Parichat Dechamporn Delicious Innovation Director Manachai Thummaluksamee Consistent Quality and Services Director Pattsa Khunadaecha Happy People Director

MRG เป็นบริษัทที่มีเจ้าของเป็นคนไทย 100% เป็นผู้ส่งออกผลิตภัณฑ์กุ้งชั้นนำระดับโลก บริษัทเราได้ตั้งเป้าหมายที่จะเป็นผู้นำด้านการส่งออกผลิตภัณฑ์กุ้งเป็นอันดับ 3 ของประเทศ History and Company Profile Established on 21st November 2000, Marine Gold Products (MRG) envisioned itself to be a leading exporter of shrimp products worldwide. And today, ranking third in the country’s shrimp export chart, we certainly have achieved that goal. MRG is a 100% Thai ownership company with 210 million Baht registered capital (approx.7 million USD) as of 2011, a significant jump from 5 million Baht (approx.166,666 USD) in 2000. The production plant is well equipped with state of the art technology to enhance consistency and quality of our products. MRG could produce upto 4 container loads or approximating 60 metric tons of finished products per day. With the company philosophy to always “Be Better”, we never stop thinking of how to improve ourselves: our products, our process and our people. Since the first day of operation we have grown from 600 workers to 3,100 today on our production floor producing wholesome shrimp and other seafood for our valued customers. Our shrimp have spanned the globe presenting itself on dinner tables of numerous homes in USA, Canada, UK, EU, and Asia. In 2010, we exported over 1,500 full container loads worldwide pushing the sales to 5,500 million Baht (approx. 184 million USD). This charted a growth of 9% from 2009 maintaining our 6% market share of Thailand’s shrimp export market. NOW Our company has readiness with the high technology, production system with the quality dedication and over 3,100 workers to produce the premium products to our valued customer. 2011 Made a quantum jump in sales turnover to approx. 500% 2008 Build and move to new factory 2000 workers. Expand the premium products to new oversea market and lead to top 3 of Thailand. 2007 As our philosophy to always" Be Better", we increase production capacitity and stand Thailand's Top 5 largest frozen shrimp exporters. 2000 Established on 21st Nov 2000, Marine Gold Products (MRG) entered into U.S. market. Company Milestone

MRG Quality System : The production process of high-quality shrimp products begins with selecting fresh shrimp from certified farms. Each shrimp undergoes strict quality checks to ensure freshness and safety Quality System Receiving Material Shrimps are harvested and delivered to MRG in ice slush via insulated trucks. The container seal is broken at the factory for initial inspections of the shrimps. Quality Once quality has been confirmed and recorded, shrimps are transfered into washer tanks to be cleaned and foreign materials are eliminated simultaneously. Shrimp are then pass through a dewatering system and weighed by digital scale. After weighing the shrimps are transfered to graders or the de-headers in the next process. Base Preparation Weighed Shrimps are fed automatically to each conveyer. Heads removed manually and headless shrimps are washed again before grading. Shrimp back is cut along the center from first to the sixth segment. Shrimp is peeled from to the fifth segment, then the vein is removing by cutting the back from second to fifth segment. Shell removed completely including the tail then deveined using the same process as that of PTO. Veins are removed using a pin to minimise any damage to the back of the shrimp. Treatment 5,000L mixing tanks are connected to a 10,000L storage tank ready to supply in to the production process. Temperature is kept strictly low & constant to ensure supreme condition of raw material during treatment. Controlled volume of shrimp is fed into treatment tank where solutionis added using computer controlled system that also regulates the agitation time. Cooking Process After treatment, shrimps are passed through warm water.This is to ensure that the core temperature is adjusted and homoginized, ready for cooker. Curl control is applied as required. Superior temperature and pressure controlled steam cooking system cooks shrimp under forced convection process. This ensures that our shrimps do not get over-cooked on the outside and improves texture. Cooked shrimps are immediately chilled rapidly brings the shrimps to the required temperature for the freezing process. Freezing MRG uses liquid nitrogen for the quickest possible “IQF” Instant freezing together with vibrating belt on multiflight conveyor makes sure that all shrimps come out perfectly “Individual” Shrimps are weighed before the glazing process to ensure the most accurae result. The glaze is applied and rechecked to confirm the percentage. Shrimps are now ready to go into their package which will go through a metal detector. Export Strictly inspected finished products are transfer to the monitor and control containers we approach to exportation system. Above all reliable transport is significant.

Customer Feedback Mr. Brad Graham (Harris Teeter) Group Vice President Harris Teeter You and your team should be very proud of your plant and the wonderful products you produce! We are proud to have you on our team! Mr.Steve Disko Schnucks Markets, Inc. “ It was great meeting you and touring your facilities. Being my first trip to Thailand, I tried to cram as much in as I could. Your place was by far the most impressive plant of any I visited while there. It is obvious you are investing heavily in producing a quality product.Thanks again. I will tell everyone I deal with they should take a look at Marine Gold product. ” Mr.Claude Gravel You must be the best team and your facilities must be the best on the earth when we go there we only see the future and your company will last at least another century! Great job for today Mr.Jean-François Argis Galac'SeaSiam Canadian Foods Co.,Ltd. "I would like to thank you both again for yr welcome of yesterday. I really hope that you will continue to process such good quality product future and to be able to develop the business together in the future." Mr. David Smith Vice President Sustainability “ The company that you and your siblings have built and continue to "be better" at is very impressive. Your leadership in sustainability is great to see.” Mr. Philip Gadsden (Harris Teeter) Director Seafood “ It was great seeing you and it is also great to see that you have achieved in my opinion best in class and are setting the bar for the rest. Chris has been to more than 1,000 plants worldwide and if he says you are the best … then YOU REALLY ARE THE VERY BEST ”

Quality Receiving Material Shrimps are harvested and delivered to MRG in ice slush via insulated trucks. The container seal is broken at the factory for initial inspections of the shrimps. Quality Once quality has been confirmed and recorded, shrimps are transfered into washer tanks to be cleaned and foreign materials are eliminated simultaneously. Shrimp are then pass through a dewatering system and weighed by digital scale. After weighing the shrimps are transfered to graders or the de-headers in the next process. Base Preparation Weighed Shrimps are fed automatically to each conveyer. Heads removed manually and headless shrimps are washed again before grading. Shrimp back is cut along the center from first to the sixth segment. Shrimp is peeled from to the fifth segment, then the vein is removing by cutting the back from second to fifth segment. Shell removed completely including the tail then deveined using the same process as that of PTO. Veins are removed using a pin to minimise any damage to the back of the shrimp. Treatment 5,000L mixing tanks are connected to a 10,000L storage tank ready to supply in to the production process. Temperature is kept strictly low & constant to ensure supreme condition of raw material during treatment. Controlled volume of shrimp is fed into treatment tank where solutionis added using computer controlled system that also regulates the agitation time. Cooking Process After treatment, shrimps are passed through warm water.This is to ensure that the core temperature is adjusted and homoginized, ready for cooker. Curl control is applied as required. Superior temperature and pressure controlled steam cooking system cooks shrimp under forced convection process. This ensures that our shrimps do not get over-cooked on the outside and improves texture. Cooked shrimps are immediately chilled rapidly brings the shrimps to the required temperature for the freezing process. Freezing MRG uses liquid nitrogen for the quickest possible “IQF” Instant freezing together with vibrating belt on multiflight conveyor makes sure that all shrimps come out perfectly “Individual” Shrimps are weighed before the glazing process to ensure the most accurae result. The glaze is applied and rechecked to confirm the percentage. Shrimps are now ready to go into their package which will go through a metal detector. Export Strictly inspected finished products are transfer to the monitor and control containers we approach to exportation system. Above all reliable transport is significant.

Our Band สินค้าและผลิตภัณฑ์แปรรูปจากกุ้งและอาหารทะเลของบริษัท marine Gold Product Our Brand Frozen Raw freshwater shrimp Freshness, firm texture, suitable size of shrimp Can make a variety of menus Unit Distribution : 1 kg : Frozen Raw White Shrimp peeled, Deveined,Tail-on lightly textured Chew delicious in every bite Unit Distribution : 1 kg : Frozen Raw White Shrimp peeled, Deveined,Tail-on lightly textured Chew delicious in every bite Unit Distribution : 1 kg : Raw Easy peel shrimp 31/40 Freshness, firm texture, suitable size of shrimp Can make a variety of menus Unit Distribution 400 g : Octopus with Signature spicy korean sauce Squid and vegetables like fresh ingredient Mixed with original spicy korean sauce get the perfect intense flavor. Unit Distribution : 220 g : Shrimp paste Shrimp paste is new item from Yummy Tale suitable for people who don't have time. 📌Pure shrimp, firm and Great texture. 📌 No pork fat 📌 Triangle bags like no other. Easy to use. Just "cut & squeeze" into the pot or stuffed into various menus. It's ready to serve. Unit Distribution : 120 g : Raw White Shrimp Peeled, Deveined Tail-Off Large, firm shrimp enhance the appeal of any dish. They are convenient and easy to use, saving you the hassle of peeling. The product quality meets export standards. Unit Distribution : 500g : Cooked Shrimp This shrimp meat is ideal for recipes that don’t require whole shrimp, such as shrimp cakes, shrimp balls, shrimp chili paste, or any other dishes where the shrimp needs to be chopped, minced, or made into smaller pieces. Unit Distribution : 500g : Shrimp Ball Guaranteed to delight your taste buds with every bite. Enjoy the succulent shrimp pieces in every mouthful. 📌 No preservatives 📌 No pork fat Ready to fry without thawing, offering quick and delicious convenience Unit Distribution : 220g / 500g :

Certification Standard/requirement : GMP ( DOF Standard ) Since : 2001 Standard/requirement : HACCP ( DOF Standard ) Since : 2002 Standard/requirement : Global Standard for Food Safety ( BRC ) Since : 2005 Standard/requirement : HALAL Since : 2008 Standard/requirement : ISO 22000 : 2005 Since : 2002 Standard/requirement : Best Aquaculture Practices Certification Since : 2007

Value-added seafood products refer to seafood that has been processed beyond its natural state to increase its value, such as shrimp that is peeled, cooked, or packaged in various forms for convenience and safety, focusing on meeting the needs of consumers in both domestic and international markets Value Added & Other Seafood As the best partner in global food business, we created opportunities and assurance with commitment to delicious innovation and consistency quality and service from our team of happy people. We are proud to present a wide variety of seafood products that have unique taste and innovation to meet the diverse and health-conscious needs of consumers. Although, these items are well thought out, it can also be adapted or developed to the needs of each customer. In this case we may need some time depending on the destination regulation. We hope that these items will impress you, please enjoy. Breaded Coconut Shrimp Sizing: 16/20 pcs/lb, 21/25 pcs/lb Easy, tasty and simply deep-fried prawn with taste of oriental food. Product made from fresh ocean prawn tossed with sweet and crispy coconut flake. It can be good snack for kids or canapes. Imagine the flaky , crispy and little smoky sweet in you mouth. Yum !!! Popcorn Shrimp Tail-on Sizing: 16/20 pcs/lb, 21/25 pcs/lb Classic deep fried prawn with open option of dipping. Product tasty by it’s own . Everyone love it. You can dip it asian way with sweet plum sauce, Thai sweet chilli sauce. Or go western with aioli, tartar, ranch. Shrimp Nugget Sizing: 30g/pcs Best snack during Netflix. I love chewy yet crispy mouthfeel during watching movie . Nugget is Best choice . So I don’t craving too much salt & butter as popcorn Nugget contain a good source of protein from fish and Shrimp Can’t wait to get my BBQ sauce !!! Butterfly Breaded Shrimp Panko crust butterfly prawn Can go on top with fresh cooked rice with Tonkatsu sauce , Japanese curry or eat them alone as a snack Great eye appeal can give a beautiful food to your party. Calamari Globally famous snack at all time with a nice and crispy coating. Ideally pair well with a good white wine Marinated Shrimp Skewer Sizing: 21/25, 26/30, 31/40 pcs/lb. Jumbo size shrimp skewer and glazed with Marinated sauce such as Herb and Garlic, Lemon Butter, Creamy Lemon Sauce etc. Easy cooking by grill or oven without thawing. Good source of protein and so much more yummy with special our selected marinated sauce. Now let’s make your party full fill with quality time. Octopus with Signature Spicy Korean Sauce Sizing: 220 g/pack Trendy Korean food that being loved by spicy eater. Nothing better than crunchy squid with sweet soy chili base sauce. Seafood Mix Fresh cooked Mix seafood for every preference from top up instant noodle, pizza topping, Asian stir-fry or bake goods. We selected the freshest seafood from the sea then carefully branched to keep all the flavor to you!!

mrg raw shrimp - We are proud to present you super fresh healthy shrimps! Caught with care from quality farms in Thailand, the shrimps are brought directly to our factory.These shrimps are then selected and sized thoroughly by our highly trained professionals, after which they are sent through a series of strict inspection and process to ensure superior quality. Our shrimp will add extra refinement to your dish Raw Shrimp We are proud to present you super fresh healthy shrimps! Caught with care from quality farms in Thailand, the shrimps are brought directly to our factory.These shrimps are then selected and sized thoroughly by our highly trained professionals, after which they are sent through a series of strict inspection and process to ensure superior quality. Our shrimp will add extra refinement to your dish. Key Processe Semi-IQF, Block Product Size (pcs per kg.) 26/30, 31/35, 36/40, 41/50, 51/60 Pack Size 1lb, 2lb, 500g, 1 kg ,2 kg Raw Head On Key Processe Semi-IQF, Block Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 1lb, 2lb, 500g, 1kg, 1.8kg or 4kg Raw Peeled Deveined Tail Off Key Processe IQF Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 10-20 pcs per tray Raw Nobashi Key Processe Semi-IQF, Block Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 1lb, 2lb, 500g, 1kg, 1.8kg or 4kg Raw Headless Shell On & Raw Easy Peel Key Processe IQF Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 2lb 250g, 500g, 1kg Raw Skewer Key Processe Raw Butterfly Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 1lb, 2lb, 7lb, 20lb, 30lb, 500g, 1kg, 5kg, 10kg Raw Butterfly

เราถูกมอบหมายให้ผลิตสินค้าที่มีความปลอดภัยและถูกหลักอนามัยให้กับลูกค้าของเรา ที่ MRG ความปลอดภัยของอาหารถือเป็นรากฐานที่สำคัญของคุณภาพ Policy Food Safety Policy We are committed to produce safe and wholesome food for our customers. Food safety is the fundamental of quality at MRG and we believe in quality without compromise. Our products are produced in accordance with customer’s requirement and his country’s law and regulations, as well as, the law and regulations of Thailand. We assure our customers that all the production steps, from raw material sourcing to storage and delivery will be controlled and monitored in compliance with all food safety standards. We are regularly audited and certified by third party certification body against international food safety standards, namely, GMP, HACCP, BRC, IFS, and ISO22000. We regularly conduct Mock recall for all our product groups to challenge the effectiveness of our Total Traceability System, which trace our products from farm to fork. We do not use genetically modified organism (GMO) raw materials and ingredients. We will request written assurances from our suppliers on the products they supply to us.  Labor Policy With our work philosophy of “Be Better”, we aim to continuously improve in all areas, which are Products, Process and most importantly People. We put great emphasis on our Human Resource Development and we have a very strong positive labor relation. We have been awarded Thai Labor Standard, TLS.8001-2003 Certificate with highest level achievement from the Department of Labor Protection and Welfare, Ministry of Labor, since 2004. All our workers, Thai or Foreign, each have a legal identification card issued by government authority. All our workers are voluntary and free willed people. We treat and take care of our workers equally regardless of their nationalities. We encourage our workers to set up their own “Welfare Committee” to act as representative of the workforce to share their thinking and information about worker’s rights. We encourage our workers to write to us by using the “Suggestion Box”. They can write suggestion of improving their work flow, productivity, safety or working condition. Each suggestion will be rewarded with a small prize as a token of their valued contribution. We believe that people are the heart of our organization, without them we will not survive. Most importantly, we strongly believe that happy people make better products. We might not be the largest shrimp processor but we aim to be the happiest one.

mrg vision : The best global food partner for better life Vision Mission & Our Culture Vision The best global food partner for better life. Mission As the best partner in global food business, we create opportunities and assurance for our customers with commitment to delicious innovations and consistent quality & service from our team of happy people. we are dedicated to building an organization with freedom, unity and relationship of love and mutual respect at its heart, where members care and help each other like one family. Through consistent commitment to continuously "Be Better", We will inspire every member to strive forward together as one, in the pursuit of happiness and promising future. Organization Culture

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